{"product_id":"copy-of-101-cocktails-to-try-before-you-die-8","title":"Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem","description":"\u003cp data-open-accessibility-text-original=\"7px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrom practical to playful, inspired recipes that reveal the hidden potential of plants.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEncouraging us all to be adventurous with our vegetables, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAcorn\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers a year’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAcorn\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-open-accessibility-text-original=\"15px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 pages with full-color photographs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eMakes a great gift, especially for the food-lover\u003c\/li\u003e\n\u003cli\u003eBeautiful \u0026amp; graphic addition to your coffee table or kitchen for your guests to browse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Dimensions: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e7.94\" x 0.99\" x 11.28\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-right\"\u003e\u003c\/div\u003e","brand":"Common Ground","offers":[{"title":"Default Title","offer_id":45757111697578,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/9633\/2388\/files\/81OQV02tiDL._SL1500.jpg?v=1712071242","url":"https:\/\/elm-iron.myshopify.com\/products\/copy-of-101-cocktails-to-try-before-you-die-8","provider":"Elm \u0026 Iron","version":"1.0","type":"link"}